The Ultimate Guide to Vitamin B12-Rich Foods

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The Ultimate Guide to Vitamin B12-Rich Foods






Vitamin B12 is essential nutrient that plays vital role in maintaining health. It’s involved in the production of red blood cells, nerve function, and DNA synthesis. Despite its significance, the human body can not produce vitamin B12 on its own, so it need to be acquired through weight loss plan or dietary supplements.

In this comprehensive guide, we are able to explore numerous nutrition B12 ingredients that you can encompass to your weight-reduction plan to make sure your intake of this crucial nutrient.

Animal Liver and Kidneys

Organ meats, which includes liver and kidneys, are among the most nutrient-dense ingredients to be had. They are specifically wealthy in diet B12, making them an superb nutritional supply.

  • Thiamin (vitamin B1) Content in Organ Meats
  • Lamb liver (3.5 ounces/100 grams): 3,571% of the Daily Value (DV)
  • Beef liver (3.5 ounces/100 grams): 3,000% of the DV
  • Veal liver (3.5 ounces/100 grams): 3,000% of the DV
  • Lamb kidneys (3.5 ounces/100 grams): 3,000% of the DV

Including organ meats in your diet can significantly boost your vitamin B12 intake. However, it’s important to eat them sparsely, as they’re additionally excessive in cholesterol and positive minerals like copper.

Fish and Shellfish

Fish and shellfish are remarkable assets of vitamin B12, with a few types containing incredibly excessive quantities. Here are the vitamin B12 contents of some popular fish and shellfish options in a 3-ounce (85-gram) serving:

  • Cooked clams: 84.1 micrograms (3,504% of the DV)
  • Steamed mussels: 20.4 micrograms (850% of the DV)
  • Cooked Atlantic mackerel: 16.1 micrograms (670% of the DV)
  • Steamed Alaska king crab: 9.8 micrograms (408% of the DV)
  • Cooked wild rainbow trout: 5.4 micrograms (225% of the DV)
  • Cooked salmon: 2.4 micrograms (100% of the DV)

In addition to being wealthy in vitamin B12, fish and shellfish also are splendid assets of omega-3 fatty acids, which promote heart health and decrease irritation.

Red Meat

Red meat, including pork and lamb, is any other notable source of nutrition B12. Like humans, these animals store large amounts of B12 in their livers.

  • Vitamin B12 Content in Red Meat
  • Cooked beef liver (3.5 ounces/100 grams): 70.7 micrograms (2,946% of the DV)
  • Grilled lean beef steak (3.5 ounces/100 grams): 6.9 micrograms (288% of the DV)

While pork may be an crucial a part of a balanced eating regimen, it is vital to consume it carefully. Excessive pork intake has been linked to an improved danger of coronary heart sickness and certain cancers. It’s recommended to limit pork intake to 3 servings according to week and opt for lean cuts each time feasible.

Dairy Products

Dairy products, such as milk, cheese, and yogurt, are wealthy in nutrition B12, making them an remarkable addition for your weight-reduction plan.

Vitamin B12 Content in Dairy Products

  • Low-fat milk (1 cup/240 mL): 1.2 micrograms (50% of the DV)
  • Low-fat yogurt (8 ounces/227 grams): 1.2 micrograms (50% of the DV)
  • Swiss cheese (1 ounce/28 grams): 0.9 micrograms (38% of the DV)

Incorporating dairy products into your weight loss plan can help improve your diet B12 consumption while also imparting vital nutrients like calcium, protein, and nutrition D.


Chicken and turkey are excellent assets of vitamin B12, with better concentrations found within the liver.

Vitamin B12 Content in Poultry

  • Cooked turkey liver (3 ounces/85 grams): 23.9 micrograms (996% of the DV)
  • Cooked chicken liver (1 ounce/28 grams): 4.7 micrograms (196% of the DV)
  • Cooked ground lean turkey (3 ounces/85 grams): 1.6 micrograms (67% of the DV)
  • Roasted turkey (3 ounces/85 grams): 0.8 micrograms (33% of the DV)
  • Roasted chicken breast (3 ounces/85 grams): 0.3 micrograms (13% of the DV)

To maximize your vitamin B12 intake, consider incorporating poultry into your diet, particularly liver-based dishes.









Eggs are a flexible and nutritious supply of nutrition B12. One tough-boiled egg carries approximately 0.6 micrograms of B12, or 25% of the DV. However, it is vital to devour the entire egg, as most of the B12 is observed inside the yolk.

While eggs can be a helpful addition in your weight loss program, they may now not be sufficient as a number one source of nutrition B12 for those with a deficiency. It’s crucial to encompass loads of nutrition B12-rich foods in your weight loss program to make certain good enough consumption.

Fortified Foods

For the ones following a vegetarian or vegan food plan, fortified meals may be an extraordinary supply of nutrition B12. These foods have been artificially enhanced with nutrients not naturally found in them.

Vitamin B12 Content in Fortified Foods

  • Fortified non-dairy milk (1 cup/240 mL): 0.6-2.07 micrograms (25-86% of the DV)
  • Fortified cereals (one serving): 0.6-2.1 micrograms (25-88% of the DV)
  • Nutritional yeast (1 tablespoon/15 grams): 4.8 micrograms (200% of the DV)

Including fortified foods in your diet can help ensure adequate vitamin B12 intake, particularly for those on a plant-based diet.

Vegan and Vegetarian Sources








Obtaining sufficient vitamin B12 can be challenging for those following a strict plant-based diet. In such cases, it’s essential to consume fortified foods or take supplements to maintain healthy B12 levels.

Some plant-primarily based sources of vitamin B12 encompass:

  • Fortified non-dairy milks, together with soy or oat (1 cup/240 mL): zero.6-2.07 micrograms (25-86% of the DV)
  • Fortified cereals (one serving): 0.6-2.1 micrograms (25-88% of the DV)
  • Nutritional yeast (1 tablespoon/15 grams): 4.8 micrograms (200% of the DV)

While some fermented foods and seaweed can also comprise nutrition B12, they should now not be relied upon as a number one supply. If you’ve got been following a vegan or strict vegetarian food plan for several years, it is essential to seek advice from your doctor to make sure your B12 levels are within the healthful range.

What Food is Highest in B12?

Among the various vitamin B12 foods, cooked clams boast the highest concentration of B12, with a 3-ounce (85-gram) serving providing 84.1 micrograms, or an astounding 3,504% of the DV. Incorporating clams into your food plan can extensively boost your vitamin B12 consumption and aid basic health.

Which Fruit Contains Vitamin B12?

Unfortunately, culmination aren’t a natural source of diet B12. This nutrient is ordinarily found in animal products and fortified foods. To preserve most fulfilling diet B12 ranges, it’s crucial to devour a balanced diet that includes a variety of B12-wealthy ingredients or supplements, specifically for the ones on a plant-primarily based weight-reduction plan.


Vitamin B12 is a essential nutrient for retaining average fitness, and it’s essential to encompass a number of nutrition B12 meals to your weight loss program to make certain ok intake. Whether you are an omnivore, vegetarian, or vegan, there are numerous options available that will help you meet your day by day B12 necessities. By incorporating those nutrition B12-rich foods into your eating regimen, you can support your frame’s crucial capabilities and promote most excellent fitness.